Thai Coconut Curry Dumpling Soup

A delightful dish that combines the comfort of dumplings with the rich flavor of coconut curry, perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course, Soup

Cuisine Thai

Servings servings

Calories 350 kcal

Ingredients

Dumpling Ingredients

1 package Frozen dumplings (chicken or veggie) Can substitute with shrimp, tofu, or mushroom dumplings.
2 tablespoons Red Thai curry paste Adjust spice level to taste.
1 can Coconut milk Use full-fat for richer flavor.
4 cups Vegetable or chicken broth Homemade or store-bought.
2 cloves Garlic Minced.
1 tablespoon Ginger Grated or minced.
2 tablespoons Soy sauce Use tamari for gluten-free.
2 tablespoons Lime juice Use fresh juice for best taste.
1 tablespoon Brown sugar Can substitute with honey or maple syrup.
1 cup Carrots Thinly sliced. Can replace with other veggies.
2 cups Baby spinach or bok choy Swap for kale or other leafy greens.
2 tablespoons Scallions Chopped.
2 tablespoons Cilantro Chopped.
1 tablespoon Cooking oil Like sesame or vegetable oil.

Instructions

Preparation

In a large pot, heat the cooking oil over medium heat.
Add minced garlic and grated ginger. Sauté for about 2 minutes until fragrant.
Stir in the red Thai curry paste. Cook for another minute to bring out its flavors.
Add vegetable or chicken broth and bring to a gentle boil.
Once boiling, mix in the coconut milk and soy sauce. Reduce heat to simmer.
Add the frozen dumplings and sliced carrots to the pot. Cook for 5-7 minutes or until dumplings are cooked through.
Add baby spinach or bok choy and lime juice. Stir until the greens are wilted.
Mix in brown sugar and adjust seasoning to taste.
Top soup with chopped scallions and cilantro before serving.

Notes

Use fresh ingredients for the best flavor. Feel free to add other vegetables like bell peppers or peas. Adjust the curry paste according to your spice preference. For a thicker soup, let it simmer longer before adding dumplings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gSodium: 750mgFiber: 5gSugar: 6g

Keyword Coconut Curry, Comfort Food, Dumpling Soup, easy recipe, Healthy Soup

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