Texas Roadhouse Inspired Rice
A delicious and flavorful side dish that brings a bit of the Texas Roadhouse experience straight to your kitchen.
Ingredients
Main ingredients
- 2 cups long grain rice Rinse before cooking to remove excess starch.
- 1 piece onion, chopped
- 4 cups chicken broth
- 1/4 cup soy sauce Adjust for saltier flavor.
- 2 tablespoons butter Melt over medium heat.
- Salt to taste
- Pepper to taste
- Optional spices (garlic powder, paprika, etc.)
Instructions
Cooking the rice
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and sauté until they are translucent.
- Stir in the rice and cook for a few minutes until the rice is lightly toasted.
- Pour in the chicken broth and soy sauce, bringing it to a boil.
- Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff with a fork, season with salt, pepper, and any additional spices, and serve warm as a side dish.
Notes
Leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a bit of water if needed. This rice can also be customized with cooked chicken, shrimp, or vegetables for a one-pot meal.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 1g
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