Teriyaki Pineapple Chicken Rice Stuffed Peppers Recipe
These sweet and savory Teriyaki Pineapple Chicken Rice Stuffed Peppers combine tender chicken, juicy pineapple, and fluffy rice in a golden-baked bell pepper, topped with melted cheese. A balanced, one-dish meal that's simple and satisfying for any occasion.
Ingredients
- 4 large bell peppers, halved and seeds removed
- 1 tablespoon olive oil
- 1 pound cooked chicken breast, shredded or diced
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup canned pineapple tidbits, drained
- 1/2 cup teriyaki sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 cup mozzarella cheese, shredded or grated (or halal alternative)
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Brush the cut sides of the pepper halves with olive oil and roast for 10 minutes on a baking sheet.
- In a large bowl, mix the shredded cooked chicken, cooked rice, drained pineapple tidbits, teriyaki sauce, garlic powder, ground ginger, salt, and pepper.
- Spoon the rice-chicken mixture evenly into the roasted pepper halves.
- Top each filled pepper with a generous layer of mozzarella cheese.
- Return the peppers to the oven and bake for 25 to 30 minutes or until the cheese is golden and bubbly, and the peppers are tender.
- Let sit for 5 minutes before serving hot.
Notes
Use rotisserie chicken or leftover chicken for convenience.
Fresh pineapple can replace canned tidbits if available and preferred.
Ensure the rice is fully cooked and cooled before adding to the mixture to avoid moisture issues.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Fresh pineapple can replace canned tidbits if available and preferred.
Ensure the rice is fully cooked and cooled before adding to the mixture to avoid moisture issues.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 350mgFiber: 3gSugar: 16g
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