Tennessee Onions
Tennessee Onions are a delightful side dish featuring the sweet and savory flavors of Vidalia onions combined with melted cheeses, perfect for any meal.
Ingredients
Onions
- 3-4 pieces Vidalia sweet onions Known for their mild sweetness.
Seasoning
- 4 tbsp unsalted butter Pats to place over the onions.
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp oregano
Cheeses
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Coat a 9×13-inch baking dish with cooking spray.
- Slice the Vidalia onions into ¼ inch thick rounds.
- Spread the sliced onions evenly in the baking dish.
- Season the onions with salt, garlic powder, and oregano.
- Place pats of butter over the onions.
- Sprinkle the Italian blend cheese, cheddar cheese, and Parmesan cheese over the top.
Cooking
- Bake in the oven for 35-40 minutes, until the cheese is browned and bubbly.
Serving
- Serve warm and enjoy!
Notes
Make sure to slice the onions evenly to ensure they cook at the same rate. You can adjust the amount of cheese according to your preference. For added depth, consider adding a pinch of red pepper flakes.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 4g
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