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–+ servings

Tasty Asian Zucchini Side

A quick and healthy zucchini side dish with flavors of soy sauce, garlic, and ginger, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 75 kcal

Ingredients
  

Main Ingredients

  • 2 medium zucchinis, sliced
  • 1 tablespoon soy sauce Adjust according to taste preference
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions
 

Cooking

  • Heat sesame oil in a skillet over medium heat.
  • Add sliced zucchinis and cook for about 3-4 minutes until tender.
  • Stir in garlic and ginger, and cook for an additional minute.
  • Add soy sauce, salt, and pepper, mixing well.
  • Cook for another 1-2 minutes until everything is well combined and heated through.
  • Garnish with chopped green onions and serve warm.

Notes

Best served fresh with grilled chicken, fish, or rice bowls. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 75kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 0.5gSodium: 200mgFiber: 2gSugar: 2g
Keyword Asian Zucchini, Healthy Side, Quick Recipe, Vegetarian, Zucchini
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