Taco Potatoes Easy Cheesy Loaded Potato Dinner
Transform your dinner routine with these hearty, flavor-packed taco-stuffed russet potatoes. This satisfying meal combines fluffy baked potatoes with seasoned ground beef, melted cheddar, and fresh, crunchy toppings like corn, beans, and cilantro. It is an ideal weeknight solution that minimizes cleanup while providing a protein-rich feast the entire family will adore.
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 medium tomato, diced
- 0.25 cup green onions, thinly sliced
- 0.25 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes clean and pierce them several times with a fork.
- Brush each potato with olive oil and sprinkle with salt.
- Bake for 60 minutes or until tender.
- While potatoes bake, brown the ground beef in a skillet over medium heat.
- Stir in the taco seasoning and prepare according to packet instructions.
- Once potatoes are done, slice them open and fluff the insides with a fork.
- Stuff the potatoes with the seasoned beef, black beans, corn, and shredded cheese.
- Return to the oven for 3-5 minutes until the cheese is melted.
- Top with sour cream, diced tomatoes, green onions, and fresh cilantro before serving.
Notes
Use Greek yogurt as a high-protein substitute for sour cream. You can substitute ground turkey for ground beef for a lighter version. Ensure potatoes are uniform in size to guarantee even cooking.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 58gProtein: 28gFat: 22gSaturated Fat: 10gCholesterol: 85mgSodium: 750mgFiber: 8gSugar: 4g
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