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–+ servings

Taco Bell Chicken Quesadilla

Enjoy a homemade version of the classic Taco Bell Chicken Quesadilla that's quick, easy, and customizable to your taste.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dinner, Lunch, Snack
Cuisine Fast Food, Mexican
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 3 large large flour tortillas
  • 2 cups cooked chicken, shredded Use pre-cooked rotisserie chicken for convenience.
  • 1 cup shredded cheese Cheddar or a blend can be used.
  • 1/2 cup chipotle sauce Adjust based on your spice preference.
  • 1 tbsp olive oil

For serving

  • Sour cream For serving.
  • Salsa For serving.

Instructions
 

Cooking

  • Heat olive oil in a skillet over medium heat.
  • Place one tortilla in the skillet, and layer half of the cheese, all of the shredded chicken, and the chipotle sauce on top.
  • Add another layer of cheese, then top with another tortilla.
  • Cook until the bottom tortilla is golden brown, about 2-3 minutes.
  • Carefully flip the quesadilla and cook the other side until golden brown and cheese is melted.
  • Remove from skillet and cut into wedges.

Notes

Serve the quesadillas hot, cut into wedges. These are great as a main dish or snack for parties and gatherings. If storing leftovers, let them cool, wrap tightly, and store in the refrigerator for 2-3 days. Reheat in a skillet or microwave.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 22gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
Keyword chicken quesadilla, Easy Dinner, homemade quesadilla, Quick Recipe, Taco Bell Chicken Quesadilla
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