Taco Bell Beefy Melt Burrito
A crowd-pleasing, easy-to-make burrito packed with flavor, perfect for a busy weeknight or a weekend treat.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce excess fat.
- 1 can refried beans
- 1 cup cooked rice
- 1 cup Fritos Can substitute with any crunchy snack like tortilla chips.
- 1 cup shredded cheese
- 1 packet taco seasoning
- 4 large flour tortillas
- Sour cream (optional) For serving.
- Salsa (optional) For serving.
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and a little water as per package instructions. Add the refried beans and cooked rice, mixing well.
Assembly
- Lay a tortilla on a flat surface and spoon a portion of the beef mixture down the center.
- Add Fritos and sprinkle with cheese.
- Roll up the burrito, folding in the sides to enclose the filling.
- Repeat with remaining tortillas.
Cooking
- Optionally, heat a skillet and grill the burritos until golden brown on both sides.
Notes
Serve warm on a plate with a dollop of sour cream and a scoop of salsa. Can also be paired with tortilla chips or a fresh salad for a complete meal. To store leftovers, wrap tightly in plastic wrap or aluminum foil and refrigerate for up to three days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g
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