Sweet Potato Casserole
A comforting sweet potato casserole blended with spices and a hint of orange, perfect for holidays and year-round enjoyment.
Ingredients
Main Ingredients
- 6-8 medium Medium Sweet Potatoes Fresh sweet potatoes provide the best texture.
- 8 TBSP Unsalted Butter Can substitute with coconut oil for a dairy-free version.
- 2 TSP Ground Cinnamon
- 1.5 Cup Granulated Sugar Can be adjusted based on preferred sweetness.
- 1 Cup Dark Brown Sugar
- 1 TBSP Pure Vanilla Extract
- 2 TSP Orange Juice Freshly squeezed is best.
- 1-2 TSP Orange Zest Adjust based on taste preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them in a large pot until tender.
Mixing
- Drain the sweet potatoes and return them to the pot.
- Add the unsalted butter, ground cinnamon, granulated sugar, dark brown sugar, pure vanilla extract, orange juice, and orange zest to the sweet potatoes.
- Mash the mixture until smooth and well combined.
Baking
- Spread the sweet potato mixture into a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes or until heated through.
Serving
- Serve warm as a side dish or light meal.
Notes
For a sweeter option, consider adding mini marshmallows or nuts on top before baking. Let the casserole cool before storing; it will keep in the fridge for up to 3 days or can be frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 4gSugar: 30g
Tried this recipe?Let us know how it was!