Swedish Meatballs with Creamy Mushroom Sauce - Easy Comfort
Tender beef meatballs simmered in a rich, creamy mushroom gravy served over egg noodles. A Swedish-American comfort dish made effortlessly in a slow cooker for weeknight or gathering feasts.
Ingredients
- Condensed mushroom soup (400g can)
- Beef stock (500ml)
- French onion soup mix (1 packet / 40g)
- Tamari or soy sauce (2 tablespoons)
- Frozen beef meatballs (1kg)
- Egg noodles (400g)
- Sour cream or non-dairy alternative (for garnish)
- Fresh parsley (for garnish)
Instructions
- Place frozen beef meatballs in the slow cooker
- Add condensed mushroom soup, beef stock, and French onion soup mix
- Stir in tamari or soy sauce
- Cook on low for 6-7 hours or high for 3-4 hours
- Prepare egg noodles according to package instructions
- Serve meatballs and sauce over noodles, garnished with sour cream and parsley
Notes
Use halal-certified beef meatballs for halal compliance
Substitute tamari for gluten-free option
Optional: Finish with a splash of non-dairy milk to adjust sauce texture
Meatballs should be thawed if not pre-cooked
Ensure stock and soup mix are low-sodium for balanced flavor
Substitute tamari for gluten-free option
Optional: Finish with a splash of non-dairy milk to adjust sauce texture
Meatballs should be thawed if not pre-cooked
Ensure stock and soup mix are low-sodium for balanced flavor
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 1500mgFiber: 2gSugar: 5g
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