Swamp Potatoes Recipe

This authentic swamp potatoes recipe combines tender potatoes, smoky sausage, and Cajun spices in a comforting Southern classic. Simple, hearty, and perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Course Main Course

Cuisine American, Southern

Servings

Calories 320 kcal

Ingredients

2 lbs yellow potatoes, cubed
1 lb smoked sausage, sliced
3 cups green beans (fresh or canned)
1 onion, chopped
2 tbsp olive oil or butter
2 tsp Cajun seasoning
Salt and pepper to taste

Instructions

Wash and cube potatoes into even chunks.
Slice smoked sausage and chop the onion.
Layer potatoes, sausage, and onion in a slow cooker.
Sprinkle with Cajun seasoning, salt, and pepper.
Drizzle with olive oil or butter.
Add green beans on top.
Cover and cook on low for 6 hours or high for 3–4 hours.
Serve hot with cornbread or rice.

Notes

For a vegetarian version, use plant-based sausage or skip the meat and add extra vegetables. Leftovers can be refrigerated up to 4 days or frozen for 2 months.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 14gFat: 14gCholesterol: 30mgSodium: 780mgPotassium: 890mgFiber: 5gSugar: 4gVitamin A: 4IUVitamin C: 15mg

Keyword slow cooker potatoes, Southern comfort food, swamp potatoes recipe

Tried this recipe?Let us know how it was!