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–+ servings

Surf and Turf with Creamy Garlic Sauce

A classic dish combining steak and shrimp, enhanced by a delicious creamy garlic sauce, perfect for special occasions or cozy dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 680 kcal

Ingredients
  

Steak Ingredients

  • 2 pieces ribeye or filet mignon steaks (or your preferred cut)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • to taste Salt and pepper
  • 1 tsp garlic powder
  • 1 tsp fresh thyme or rosemary (optional)

Shrimp Ingredients

  • 12 large shrimp, peeled and deveined
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice

Creamy Garlic Sauce Ingredients

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp chopped parsley (for garnish)

Optional Sides

  • Mashed potatoes or any preferred side
  • Grilled asparagus
  • Garlic butter broccoli

Instructions
 

Preparation of Steak

  • Season the steaks with salt, pepper, garlic powder, and fresh herbs if using.
  • Heat olive oil and butter in a skillet over medium-high heat.
  • Cook the steaks for about 4-5 minutes on each side, or until they reach your desired doneness.
  • Remove them from the skillet and let them rest.

Cooking the Shrimp

  • In the same skillet, add 1 tablespoon of butter.
  • Add the minced garlic and sauté for about 30 seconds.
  • Then, add the shrimp, smoked paprika, salt, and pepper.
  • Cook until the shrimp turns pink, about 2-3 minutes.
  • Stir in lemon juice before removing from heat.

Making the Creamy Garlic Sauce

  • In the same skillet, melt 2 tablespoons of butter.
  • Add 4 cloves of minced garlic and sauté for about 1 minute.
  • Pour in the heavy cream and bring it to a simmer.
  • Stir in Parmesan cheese, Dijon mustard, and season with salt and pepper.
  • Let it thicken slightly while stirring.

Assembly and Serving

  • Slice the steaks and plate them next to the shrimp.
  • Drizzle the creamy garlic sauce over the top.
  • Serve with mashed potatoes, grilled asparagus, and garlic butter broccoli for a complete meal.
  • Garnish with chopped parsley for a pop of color.

Notes

Let the steaks rest after cooking to keep them juicy. Use fresh garlic for the best flavor in the sauce. Adjust spices to your preference; if you like a bit of heat, add some red pepper flakes to the sauce. Make sure the shrimp are cooked just until pink to avoid overcooking.

Nutrition

Serving: 1gCalories: 680kcalCarbohydrates: 20gProtein: 40gFat: 50gSaturated Fat: 30gSodium: 900mgFiber: 2gSugar: 3g
Keyword Creamy Garlic Sauce, Steak and Shrimp, Surf and Turf
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