Sugar Cookie Truffles
Delightful no-bake treats resembling truffles, combining the sweetness of sugar cookies with a creamy center and a festive touch of sprinkles.
Ingredients
Truffle Base
- 1 cup crushed sugar cookies Use finely crushed cookie crumbs.
- 4 oz cream cheese, softened Ensure cream cheese is fully softened for easier blending.
- 1 tsp vanilla extract Enhances the flavor.
Coating
- 1 cup white chocolate chips Melt for coating the truffles.
- Sprinkles, for decoration Use festive sprinkles for a colorful touch.
Instructions
Preparation
- In a mixing bowl, combine crushed sugar cookies, cream cheese, and vanilla extract until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for about 30 minutes to set.
Coating
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, letting the excess drip off.
- Place truffles back on the baking sheet and immediately sprinkle with festive sprinkles.
- Let the chocolate set before serving.
Notes
Serve Sugar Cookie Truffles as a delightful snack during holidays or parties. Store them in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Let thaw in the fridge before serving.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 30mgSugar: 7g
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