Street Corn Chicken Rice Bowl
A delicious and satisfying meal combining tender chicken, sweet street corn, and creamy cheese over fluffy rice.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Tender and cooked through
- 1 cup street corn (frozen or fresh) Use fresh corn in summer for a sweeter flavor
- 1 cup cooked rice Can use brown rice or quinoa for a healthier option
- 1/2 cup cheese (like cotija or feta) For a creamy texture
- 1 bunch fresh cilantro For garnish
- 1 piece lime Juice it for added flavor
- to taste salt and pepper For seasoning
- to taste creamy sauce (like ranch or crema) Drizzle before serving
Instructions
Cooking Chicken and Corn
- In a skillet, cook the chicken breasts over medium heat until cooked through, about 6-7 minutes per side. Season with salt and pepper. Remove from skillet and let rest before slicing.
- In the same skillet, add the street corn and cook until heated through. Stir in cheese until melted.
Assembling the Bowl
- Place cooked rice in a bowl, top with sliced chicken, cheesy street corn, and garnish with fresh cilantro.
- Drizzle with lime juice and creamy sauce before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet over low heat. For added spice, consider adding diced jalapeños or hot sauce.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 38gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 4gSugar: 2g
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