Strawberry Pop Tart Sugar Cookies
Delightful cookies that combine the flavors of classic strawberry pop tarts with the softness of sugar cookies, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
Filling and Decoration
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter, granulated sugar, and powdered sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla and almond extracts.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
- Scoop 1 tablespoon of dough, roll it into a ball, and flatten it into a 2-inch disc to create a small well in the center.
- Fill half of the cookie discs with about 1 teaspoon of strawberry jam in the well.
- Top each jam-filled cookie with another disc, sealing and crimping the edges with a fork.
Baking
- Bake for 10-12 minutes until the edges are lightly golden. Cool on the sheet for 5 minutes before transferring to a wire rack.
- Optional: Drizzle with icing made from powdered sugar and milk, then decorate with sprinkles.
Notes
These cookies are best enjoyed fresh but can also be served at room temperature. They make a great dessert after dinner or a sweet addition to a lunchbox. To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. They can be frozen for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 9g
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