Strawberry Pie Enchiladas | Easy Creamy Dessert Recipe
Soft flour tortillas filled with sweet strawberry pie filling and baked under a buttery cinnamon-sugar caramel sauce. This crowd-pleasing dessert balances fruitiness with creamy depth for a unique, shareable treat.
Ingredients
- 21 ounce canned or 6 cups homemade strawberry pie filling
- 6 large 8-inch flour tortillas
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup water or strawberry syrup
- 1 pint fresh strawberries, optional (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
- Warm tortillas in microwave (10-15 seconds each) for easier rolling.
- Spoon 2-3 tablespoons pie filling onto each tortilla near the edge.
- Fold long sides toward center, roll tightly into enchiladas, and place seam-side down in baking dish.
- Melt butter in a saucepan, add sugars, cinnamon, and water. Cook 2-3 minutes until slightly thickened. Pour over assembled enchiladas.
- Bake 30 minutes, then let stand 45 minutes before serving.
Notes
Microwaving tortillas prevents cracking during rolling
Use corn tortillas if softened in warm water
Fresh strawberries work well if using homemade filling
Let rest after baking for optimal sauce absorption
Use corn tortillas if softened in warm water
Fresh strawberries work well if using homemade filling
Let rest after baking for optimal sauce absorption
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 30mgSodium: 550mgFiber: 2gSugar: 35g
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