Strawberry Matcha Latte
This Strawberry Matcha Latte is a stunning layered drink that combines the earthy flavor of matcha with the natural sweetness of strawberries and the creamy smoothness of milk. Refreshing, balanced, and Instagram-worthy, it’s the perfect pick-me-up for mornings or an afternoon treat — whether served iced or warm.
Ingredients
For the Strawberry Layer:4 tbsp strawberry puree or jam1 tsp honey or simple syrup (optional)For the Milk Layer:1 cup milk (any — dairy, oat, almond, or coconut)1 tsp vanilla extractFor the Matcha Layer:2 tsp matcha powder (culinary grade)¼ cup hot water (about 175°F / 80°C)1 tsp sugar or syrup (optional)Optional:Ice cubesFresh strawberry slices for garnish
Instructions
Make the Strawberry Base:In each glass, add 2 tablespoons of strawberry puree or jam. Mix with honey if you want extra sweetness.Add the Milk Layer:Pour the milk gently over the strawberry base using the back of a spoon to help create distinct layers.Prepare the Matcha:In a small bowl, whisk the matcha powder with hot water until smooth and frothy. Sweeten with sugar or syrup if desired.Layer the Matcha:Slowly pour the matcha mixture over the milk layer. Add ice cubes to keep layers separated.Serve:Garnish with fresh strawberry slices or a sprinkle of matcha powder. Stir before drinking and enjoy!
Notes
- For the best flavor and color contrast, chill the milk and strawberry puree before layering.
- Use high-quality ceremonial or culinary matcha for vibrant green color and smooth taste.
- Adjust the sweetness by adding more or less honey or syrup to suit your preference.
- To make it iced, add ice cubes before pouring the matcha layer. For a hot version, gently warm the milk and strawberry puree instead.
- You can blend everything together for a quick smoothie-style drink if you prefer less layering.
Nutrition
Calories: 145kcalCarbohydrates: 24gProtein: 5gFat: 3gSaturated Fat: 1.5gCholesterol: 8mgSodium: 60mgFiber: 1gSugar: 20gCalcium: 35mg
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