Strawberry Crunch Cheesecake Tacos – Easy No Bake Dessert
Creamy cheesecake filling, crunchy taco shells, and a nostalgic strawberry crunch topping come together in these Strawberry Crunch Cheesecake Tacos. A quick, no bake dessert perfect for parties, holidays, or weeknight cravings.
Equipment
- 1 Oven or Air Fryer for crisping taco shells
- 1 Mixing bowl for cheesecake filling
- 1 Hand mixer to whip cream cheese mixture
- 1 Piping bag to fill taco shells
Ingredients
8 small flour tortillas4 tbsp butter, melted½ cup sugar + 1 tsp cinnamon (for coating)8 oz cream cheese, softened1 cup powdered sugar1 tsp vanilla extract1 cup whipped topping (Cool Whip or homemade)20 golden Oreos (or vanilla wafers), crushed½ cup freeze-dried strawberries (or 1 pack strawberry gelatin mix)Optional: white chocolate drizzle, fresh strawberries
Instructions
Brush tortillas with butter, coat in cinnamon sugar, and shape into taco shells. Bake or fry until crisp.In a bowl, whip cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.For topping: combine crushed cookies and freeze-dried strawberries (or gelatin mix).Pipe cheesecake filling into cooled taco shells.Sprinkle generously with strawberry crunch topping.Drizzle with white chocolate and garnish with fresh strawberries if desired.Serve immediately or refrigerate up to 24 hours.
Notes
- Keep shells and filling separate if prepping ahead.
- Switch up flavors with blueberries, raspberries, or peppermint crunch.
- Perfect as a no bake holiday or summer dessert.
Nutrition
Calories: 320kcalCarbohydrates: 36gProtein: 5gFat: 18gCholesterol: 25mgSodium: 180mgFiber: 2gSugar: 21g
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