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Delicious strawberry crunch cheesecake tacos served on a plate recipe card

Strawberry Crunch Cheesecake Tacos

Delightful tacos filled with creamy cheesecake and fresh strawberries, perfect for parties or a sweet treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8 tacos
Calories 210 kcal

Ingredients
  

Cheesecake Filling

  • 1 cup cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • 1/2 cup powdered sugar For sweetness.
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, chopped Use fresh strawberries for best flavor.
  • 1 cup whipped cream Can use store-bought for convenience.

Tacos

  • 8 small flour tortillas Warm them for pliability.
  • 1/2 cup crushed graham crackers For topping.
  • 1/4 cup strawberry syrup (optional) Can be drizzled on top if desired.

Instructions
 

Preparation

  • In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the chopped strawberries and whipped cream until combined.

Assembling Tacos

  • Warm the flour tortillas in a skillet or microwave for a few seconds to make them pliable.
  • Spoon a portion of the cheesecake mixture onto each tortilla.
  • Sprinkle crushed graham crackers on top.
  • Fold the tortillas like tacos and drizzle with strawberry syrup if desired.

Serving

  • Serve immediately and enjoy your Strawberry Crunch Cheesecake Tacos!

Notes

Best served immediately after making. Store filling in an airtight container for up to 2 days. Warm tortillas before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 8g
Keyword cheesecake tacos, easy dessert, Party Food, strawberry dessert, taco dessert
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