Strawberry Crunch Cheesecake Bites
These delicious Strawberry Crunch Cheesecake Bites combine creamy cheesecake with fresh strawberries and a crunchy topping, perfect for parties or as a sweet snack.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 1 package cream cheese, softened (8 oz) Use room temperature for a smoother filling.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced Add more for a stronger strawberry flavor if desired.
For the topping
- 1/2 cup strawberry crunch topping (store-bought or homemade) For homemade, mix crushed freeze-dried strawberries with crushed cookies or cereal and a little butter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of an 8-inch square baking dish.
- Bake for 10 minutes and let cool.
Making the Cheesecake Mixture
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Fold in whipped topping and diced strawberries.
Assembling and Chilling
- Spread the cheesecake mixture evenly over the cooled crust.
- Sprinkle strawberry crunch topping over the cheesecake layer.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Lift the cheesecake out of the dish using parchment paper overhang.
- Cut into squares and serve chilled.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep them chilled until ready to serve.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 5g
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