Strawberry Crunch Cheesecake and Banana Pudding Cheesecake
Delightful strawberry and banana cheesecakes that are easy to make and perfect for any occasion!
Ingredients
Cheesecake Base
- 8 ounces cream cheese, softened Ensure the cream cheese is at room temperature for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream Whip until stiff peaks form.
Strawberry Crunch Cheesecake
- 1 cup crushed strawberries Use fresh strawberries for best flavor.
Banana Pudding Cheesecake
- 1 cup banana pudding mix Prepare according to package instructions.
- 2 cups milk Used for banana pudding preparation.
Toppings
- 1 package vanilla wafers, crushed Sprinkle on top before chilling.
- 1 cup strawberries, sliced For garnish.
- 1 banana sliced For garnish.
Instructions
Preparation
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Strawberry Cheesecake Layer
- Mix half of the cream mixture with crushed strawberries until well combined.
- Pour into a cheesecake pan and smooth the top.
Banana Pudding Layer
- Prepare banana pudding according to package instructions with milk.
- Fold half of the pudding into the cream mixture and pour it over the cheesecake base.
Chill and Serve
- Sprinkle crushed vanilla wafers over the top and chill in the refrigerator for at least 4 hours or until set.
- Once set, garnish with sliced strawberries and bananas before serving.
- Serve chilled and enjoy!
Notes
For best taste and texture, chill the cheesecakes overnight. Experiment with different fruits and cookie variations for a unique twist.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 150mgSugar: 25g
Tried this recipe?Let us know how it was!