Strawberry Crackle Salad
A delightful and fruity salad combining fresh strawberries, mini marshmallows, whipped topping, and granola, perfect for summer gatherings and potlucks.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, sliced Use ripe, in-season strawberries for best flavor.
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip) Can substitute with dairy-free whipped topping.
- 1/2 cup crushed pineapple, drained
- 1 cup granola or crushed crackers Use gluten-free options if necessary.
- 1/4 cup chopped nuts (optional) Optional, can be omitted.
- 1 tablespoon sugar (optional, to taste) Adjust based on sweetness preference.
Instructions
Preparation
- In a large bowl, combine sliced strawberries, mini marshmallows, whipped topping, and drained crushed pineapple. Mix gently until well combined.
- Fold in granola or crushed crackers and chopped nuts if using.
- Taste and add sugar if desired, mixing gently.
- Chill in the refrigerator for about 30 minutes before serving.
Serving
- Serve Strawberry Crackle Salad in a large bowl or individual cups. Garnish with additional strawberry slices.
Notes
This salad is best served cold and can be stored in an airtight container in the refrigerator for up to 2 days. The texture may change slightly over time due to the marshmallows and whipped topping.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 2gSugar: 15g
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