Strawberry Cheesecake Stuffed Donuts
Delightful donuts filled with creamy cheesecake and fresh strawberries, perfect for breakfast or dessert.
Ingredients
For the donuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
For the cheesecake filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1 cup fresh strawberries, diced
- 1 tbsp lemon juice (optional)
For coating
- 1/4 cup granulated sugar (for coating)
- 1 tsp cinnamon (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract together.
- Combine the wet and dry ingredients, mixing just until combined. Do not overmix.
- Spoon or pipe the batter into the donut pan, filling each cavity halfway.
Baking
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
Cheesecake Filling
- To make the cheesecake filling, beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in strawberries and lemon juice.
- Once the donuts are cooled, use a piping bag with a narrow tip to fill the center of each donut with the cheesecake mixture.
Coating
- Optional: Mix sugar and cinnamon in a bowl, then roll each donut in the mixture for coating.
Notes
These donuts are best served fresh. You can enjoy them warm or at room temperature. They make a great addition to brunch or can be served as a fun dessert. Pair them with some whipped cream or a drizzle of chocolate for an extra treat.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g
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