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–+ servings

Strawberry Cheesecake Protein Balls

Delicious and healthy Strawberry Cheesecake Protein Balls perfect for a quick energy boost.
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Prep Time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 15 balls
Calories 80 kcal

Ingredients
  

Dry Ingredients

  • 1 cup rolled oats Use gluten-free oats for gluten-free version.
  • 1/2 cup almond flour
  • 1/2 cup protein powder (vanilla or strawberry flavor) Any protein powder flavor can be used.
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/4 cup maple syrup
  • 1/4 cup almond butter Can substitute with other nut butters.
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped fresh strawberries Ensure strawberries are fresh.

Instructions
 

Preparation

  • In a mixing bowl, combine rolled oats, almond flour, protein powder, and salt.
  • In another bowl, mix together almond butter, maple syrup, and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and stir until well combined.
  • Gently fold in the chopped strawberries.
  • Using your hands, roll the mixture into small balls, about 1-inch in diameter.
  • Place the balls on a baking sheet lined with parchment paper.
  • Chill in the refrigerator for at least 30 minutes to set.

Notes

Store the protein balls in an airtight container in the refrigerator for up to one week. They can be frozen for up to three months.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 0.5gSodium: 50mgFiber: 1gSugar: 3g
Keyword Healthy Snack, Protein Balls, Strawberry Cheesecake
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