Strawberry Cheesecake Dump Cake | Easy Creamy Dessert
A no-fuss, layered dessert combining strawberry pie filling, cream cheese, and cake mix for a creamy, golden-top bake with a cheesecake center and buttery crust. Easy prep yields a family-friendly, bright-flavored treat.
Ingredients
- 42 oz (2 cans, 21 oz each) Strawberry pie filling
- 8 oz Cream cheese, softened
- 15.25 oz Yellow cake mix, dry (plain white recommended)
- 1/2 cup Unsalted butter, melted
- 1 tablespoon Lemon juice
- 2 tablespoons Granulated sugar, optional
- 1/2 cup Graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C)
- Spray a 9x13-inch baking dish with cooking oil
- Pour strawberry pie filling into the bottom and spread evenly
- Top with 4 oz cream cheese cubes and half the graham cracker crumbs
- In a bowls, mix melted butter, lemon juice, and optional sugar
- Sprinkle cake mix evenly over the filling, then add the butter-sugar mixture
- Sprinkle remaining graham cracker crumbs over the top
- Bake for 40-45 minutes until top is golden and edges bubble
Notes
Use no-sugar-added pie filling or fresh strawberries with cornstarch for customization
Substitute Neufchâtel cheese for lower fat
Digestive biscuits can replace graham cracker crumbs
Cake can be prepared 24 hours in advance
Substitute Neufchâtel cheese for lower fat
Digestive biscuits can replace graham cracker crumbs
Cake can be prepared 24 hours in advance
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 200mgFiber: 2gSugar: 20g
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