Sticky Garlic Chicken Noodles
A delicious and easy meal featuring chicken and noodles coated in a flavorful sticky sauce, perfect for a family dinner or quick weeknight meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 2 cups noodles (e.g., egg noodles or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey Adjust quantity for desired sweetness
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil For cooking
- 2 pieces green onions, chopped For garnish
- to taste Salt and pepper
- Sesame seeds for garnish (optional)
Instructions
Preparation
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- In a small bowl, whisk together soy sauce, honey, and sesame oil; pour over the chicken in the skillet.
- Toss to coat the chicken in the sauce, cooking for another 2-3 minutes until the sauce thickens slightly.
- Add the cooked noodles to the skillet, tossing to combine everything.
Serving
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the microwave or on the stove until heated through. For variations, feel free to replace chicken with tofu or add vegetables like bell peppers or broccoli.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 6g
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