Stewed Potatoes
A comforting dish of stewed potatoes that's easy to prepare, perfect as a side or main course.
Ingredients
Main Ingredients
- 3 pounds Russet Potatoes, peeled and cut into 1" pieces Choose Russet potatoes for their fluffy texture.
- 1/2 cup Unsalted Butter
- 2 teaspoons Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Adjust to taste.
- Water Enough to cover the potatoes.
Instructions
Preparation
- After peeling the potatoes, cut them into 1" pieces and add them to a small pot.
- Cover the potatoes with enough cold water just to cover the top.
- Place the butter on top of the potatoes.
Cooking
- Turn on the heat and bring the water to a boil.
- Season the potatoes with salt and pepper.
- Once boiling, reduce the heat to medium, allowing it to cook at a low roll and stirring often.
- Cook for about 25 minutes or until the potatoes are soft and the water has mostly evaporated, leaving behind a thick potato juice.
Serving
- Serve with a sprinkle of parsley or green onions for added color and flavor.
Notes
Stewed potatoes can be served on their own or as a side. They pair well with meats like roasted chicken or beef stew. Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Reheat gently before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 1g
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