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–+ servings

Steakhouse Potato Salad

A delicious and creamy potato salad featuring red potatoes, crispy bacon, tangy pickles, and a rich dressing, perfect for summer barbecues or as a side dish for steak night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 lbs red potatoes, cubed Use red potatoes for creaminess.
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 small red onion, chopped
  • 5 strips cooked bacon, crumbled Crispy bacon adds flavor.
  • 1 cup shredded cheddar cheese Can substitute with other cheeses.
  • ¼ cup chopped parsley
  • ¼ cup chopped dill pickles Adds tanginess.
  • Salt and pepper, to taste
  • Optional: chives or green onions For garnish.

Instructions
 

Cooking Potatoes

  • Place the cubed red potatoes into a large pot and cover them with cold water. Bring the water to a boil over medium-high heat.
  • Once boiling, cook the potatoes for 10-15 minutes, or until they are fork-tender.
  • Drain the potatoes in a colander and let them cool to room temperature.

Making the Dressing

  • In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until combined and creamy.

Combining Ingredients

  • Add the cooled cooked potatoes, finely chopped red onion, crumbled crispy bacon, shredded cheddar cheese, chopped fresh parsley, and chopped dill pickles to the bowl with the dressing.
  • Stir gently until all ingredients are well combined, being careful not to mash the potatoes.
  • Season the potato salad with salt and black pepper as needed.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving.
  • Garnish with chopped chives or sliced green onions before serving.

Notes

Ensure potatoes are completely cooled before mixing with the dressing to maintain creaminess. Adjust seasoning based on personal preference. Can accommodate additional ingredients like celery or bell peppers.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 3gSugar: 1g
Keyword Barbecue, Comfort Food, Potato Salad, Side Dish, Summer Salad
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