Steak with Garlic Cream Sauce
A delicious and easy dish with creamy garlic sauce that elevates a simple steak, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces steak Choose a good cut like ribeye or sirloin.
- 4 cloves garlic Minced.
- 1 cup heavy cream You can substitute with sour cream or half-and-half for a lighter sauce.
- 2 tablespoons butter For cooking steak.
- to taste salt
- to taste pepper
- for garnish parsley Fresh herbs add color and flavor.
Serving Suggestions
- enough for 4 servings mashed potatoes or pasta or roasted vegetables To soak up the delicious garlic cream sauce.
Instructions
Preparation
- Season the steak with salt and pepper.
- In a skillet, heat butter over medium-high heat.
Cooking
- Add the steak and sear until cooked to your liking.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir to combine, cooking until slightly thickened.
- Return the steak to the pan, coating it with the sauce.
Serving
- Serve the steak with the garlic cream sauce over mashed potatoes, pasta, or roasted vegetables.
- Garnish with parsley.
Notes
To store leftovers, let the steak cool completely. Place it in an airtight container and refrigerate. It should be eaten within 2-3 days. You can reheat it in the microwave or on the stovetop, adding a bit of cream if needed to refresh the sauce. Adjust the amount of garlic in the sauce to your taste.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g
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