Steak Sandwich
A delicious and hearty steak sandwich that combines tender steak with fresh toppings and bread, perfect for lunch or dinner.
Ingredients
For the sandwich
- 1 lb Steak (ribeye, sirloin, or your choice)
- 2 rolls Bread (sub rolls, ciabatta, or your choice)
- to taste Salt and pepper
- 2 tbsp Olive oil or butter
- 1 cup Lettuce or spinach
- 1 medium Tomato (sliced)
- 1 small Onion (sliced)
- 2 slices Cheese (optional, such as cheddar or Swiss)
- to taste Condiments (such as mayonnaise, mustard, or barbecue sauce)
Instructions
Preparation
- Season the steak with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
Cooking
- Cook the steak for about 4-5 minutes on each side, or until it reaches your desired doneness.
- Let the steak rest before slicing it thinly against the grain.
- Toast the bread lightly in the skillet or oven.
Assembly
- Assemble the sandwich by layering the sliced steak, lettuce, tomato, onion, and cheese on the bread.
- Add condiments as desired, then close the sandwich and serve immediately.
Notes
Serve your steak sandwich hot and fresh, cut it in half for easier handling. You can pair it with a side of fries, a salad, or chips for a complete meal. Feel free to add extra toppings like jalapeños or pickles for some added flavor. If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and store it in the refrigerator. It’s best to eat it within a day or two for the best flavor and texture. If just the steak is leftover, slice it and store it separately in an airtight container.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 4g
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