Steak Gorgonzola Alfredo
A delightful dish combining creamy Gorgonzola sauce, tender steak, earthy mushrooms, and fresh spinach, perfect for a special dinner or cozy night in.
Ingredients
Main Ingredients
- 1 lb prime beef (such as sirloin) Use high-quality beef for the best flavor.
- 8 oz fettuccine pasta Cook according to package instructions.
- 1 cup heavy cream Can be substituted with half-and-half or a non-dairy alternative.
- 1 cup Gorgonzola cheese, crumbled Substitute with another blue cheese for a milder flavor.
- 2 cups mushrooms, sliced Sauté until soft and browned.
- 2 cups fresh spinach Cook until wilted.
- 1 large onion, thinly sliced Caramelize for depth of flavor.
- 2 tablespoons olive oil Divided for cooking onions and mushrooms.
- to taste Salt and pepper Adjust according to preference.
- Fresh parsley for garnish Add for presentation.
Instructions
Preparation
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and caramelize until golden brown, about 15-20 minutes. Remove from skillet and set aside.
- In the same skillet, add another tablespoon of olive oil and add the sliced mushrooms. Sauté until soft and browned, about 5-7 minutes. Add spinach and cook until wilted, then remove from heat.
- In a saucepan, over medium heat, combine heavy cream and Gorgonzola cheese. Stir until cheese is melted and the sauce is smooth. Season with salt and pepper.
- Slice the cooked steak into strips.
Assembly
- In a large serving bowl, combine pasta, mushroom and spinach mixture, and Gorgonzola sauce. Toss gently to coat.
- Top with caramelized onions and steak slices. Garnish with fresh parsley and serve hot.
Notes
Serve hot with a side salad or garlic bread. Pairs well with a light red wine. Offer extra Gorgonzola on the side for added cheese flavor.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
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