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–+ servings

Spring Radish Salad

A vibrant and refreshing dish featuring crunchy radishes and fresh parsley, perfect for the warmer months.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

Salad Ingredients

  • 1 bunch Red radishes Fresh and crisp
  • 1 bunch Parsley Chopped for flavor

Dressing Ingredients

  • 2 tablespoons Lemon juice For tanginess
  • 2 tablespoons Olive oil For richness
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Pepper To taste

Instructions
 

Preparation

  • Finely cube the red radishes and chop the parsley.
  • In a bowl, combine the radishes and parsley.
  • In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  • Pour the dressing over the radish mixture and toss to combine.
  • Serve chilled as a side dish.

Notes

Salad is best served chilled and can be combined with grilled meats or enjoyed as a light snack. For variation, add sliced cucumbers, cherry tomatoes, or feta cheese.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 3gSodium: 150mgFiber: 2gSugar: 2g
Keyword Healthy Salad, Radish Salad, Spring Recipe
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