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–+ servings

Spinach & Feta Stuffed Salmon Pinwheels

Delicious and healthy salmon pinwheels stuffed with feta cheese and fresh spinach, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 pieces salmon fillets Skin-side down
  • 1 cup fresh spinach Use fresh for better texture
  • 1/2 cup feta cheese, crumbled Can substitute with cream cheese or ricotta
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil Used for sautéing
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Toothpicks or kitchen twine For securing pinwheels

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  • Add the spinach and cook until wilted.
  • In a mixing bowl, combine the cooked spinach, feta cheese, dill, salt, and pepper.
  • Lay the salmon fillets skin-side down and spread the spinach mixture evenly over each fillet.
  • Carefully roll each fillet into a pinwheel shape and secure with toothpicks or kitchen twine.
  • Place the pinwheels on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.

Serving

  • Serve your Spinach & Feta Stuffed Salmon Pinwheels on a large platter.
  • Pair with roasted vegetables or a fresh side salad.
  • Add a squeeze of lemon over the top for an extra burst of flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 12gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g
Keyword Feta Cheese, Healthy Dinner, Pinwheels, Salmon, Stuffed Salmon
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