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–+ servings

Spinach & Cranberry Stuffed Chicken Breasts

Delicious and healthy Spinach & Cranberry Stuffed Chicken Breasts, combining spinach and cranberries for a flavorful dish, perfect for weeknight dinners and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts (About 6 ounces each)
  • 1 cup fresh spinach (Chopped) Use fresh for better taste.
  • 1/2 cup cream cheese (Softened)
  • 1/4 cup dried cranberries (Chopped)
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon olive oil For searing the chicken.
  • 2 cloves garlic (Minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (Optional)
  • Toothpicks or kitchen twine for securing

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch.
  • In a mixing bowl, combine the chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, black pepper, and thyme (if using). Mix until well combined.
  • Lay the chicken breasts flat on a cutting board. Place a generous spoonful of the spinach mixture in the center of each breast.
  • Carefully fold the sides of the chicken over the filling and secure it with toothpicks or kitchen twine.

Cooking

  • Heat olive oil in a skillet over medium heat. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side, or until golden brown.
  • Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Once cooked, remove the toothpicks or twine, let the chicken rest for a few minutes, then slice and serve.

Notes

Make sure not to overstuff the chicken to avoid difficulty in sealing. Fresh spinach is recommended, but frozen spinach can be used if drained well. Let the chicken rest after baking for juicier results.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 45gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 2g
Keyword Cranberry Chicken, Healthy Dinner, Spinach Chicken, Stuffed Chicken, Weeknight Meal
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