Spinach Cottage Cheese Flagels
These Spinach Cottage Cheese Flagels are delicious, healthy, and packed with protein and veggies, making them a great choice for any meal.
Ingredients
Dough Ingredients
- 1 cup Cottage Cheese Use full-fat for creaminess
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 large Egg For a vegan option, use ground flaxseed mixed with water
- 1 cup All-Purpose Flour Almond flour for gluten-free option
- 1 teaspoon Baking Powder Ensure it’s fresh
- 1 teaspoon Salt Opt for sea salt
- 2 cups Baby Spinach Finely chopped; kale can be substituted
- 1 cup Shredded Mozzarella Cheese Feta for a tangier flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cottage cheese and olive oil until well combined.
- Add the egg and stir in until the mixture is smooth.
- In another bowl, combine the flour, baking powder, and salt. Mix well to combine.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Gently fold in the chopped spinach and mozzarella cheese until evenly distributed.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, shaping them into bagel-like forms.
- Bake for about 20-25 minutes or until golden brown and cooked through.
- Let them cool slightly before serving.
Notes
These Flagels are perfect for any meal! Serve them warm with a spread of cream cheese or your favorite dip. Store leftover Flagels in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 6gSaturated Fat: 2gSodium: 250mgFiber: 2gSugar: 1g
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