Spicy Southwest Chicken Wraps with Avocado
These wraps are a flavor-packed, quick meal option perfect for lunch or dinner, featuring grilled chicken, avocado, and spices.
Ingredients
For the chicken marinade
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste Salt and pepper Use according to preference.
Wrap ingredients
- 2 pieces grilled chicken breasts Use leftover grilled chicken to save time.
- 1 piece avocado, sliced Add fresh just before serving.
- 4 large tortillas Use preferred tortilla type.
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (optional) Optional for serving.
- to taste Sour cream or salsa (optional for serving)
Instructions
Preparation
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss the grilled chicken breasts in the spice mixture until coated.
- Lay out the tortillas and place slices of avocado, shredded lettuce, diced tomatoes, and the spiced chicken in the center.
- Sprinkle cheese on top if desired.
Assembly
- Fold in the sides of each tortilla and roll tightly to create wraps.
- Serve with sour cream or salsa on the side.
Notes
These wraps can be served warm or cold. They make a great single serving for lunch or dinner. Enjoy them with a side of chips or a light salad for a complete meal. If you have leftovers, wrap them tightly or store in an airtight container in the fridge. Best eaten within a day or two.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 2g
Tried this recipe?Let us know how it was!