Spicy Garlic Beef Croquettes
A delicious and satisfying snack or appetizer, Spicy Garlic Beef Croquettes feature a crispy outside and a flavorful beef and garlic filling, perfect for any occasion.
Ingredients
For the croquette mixture
- 2 cups mashed potatoes Make sure to drain excess moisture.
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon chili powder Adjust according to taste for heat.
- 1 teaspoon paprika
- Salt and pepper to taste
For coating and frying
- 1 cup breadcrumbs
- 2 large eggs, beaten
- Oil for frying
Instructions
Preparation
- In a mixing bowl, combine the mashed potatoes, ground beef, garlic, chili powder, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls or patties.
- Dip each croquette into the beaten eggs, then roll in breadcrumbs until fully coated.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the croquettes until golden brown on all sides.
Notes
These croquettes are best served hot and crispy, either plain or with a dipping sauce like spicy mayo, ketchup, or garlic sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a hot oven for a few minutes. Uncooked croquettes can also be frozen before frying.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 2g
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