Spicy Dumpling Soup
A comforting and flavorful soup featuring tender dumplings in a spicy broth, perfect for cold nights.
Ingredients
Dumplings
- 1 package Dumplings You can use fresh or frozen dumplings.
Broth Ingredients
- 4 cups Vegetable or chicken broth Use well-seasoned broth.
- 2 tablespoons Soy sauce Adjust to taste.
- 1 teaspoon Salt Or to taste.
- 1 teaspoon Pepper Or to taste.
Spices and Vegetables
- 2 tablespoons Grated ginger Optional for added flavor.
- 2 cloves Grated garlic Or garlic powder.
- 1 whole Red chili Adjust according to spice preference.
- 2 stems Spring onion greens Chopped, for garnish.
Instructions
Preparation
- In a pot, heat some oil and add the grated ginger and garlic. Sauté until fragrant.
- Add the broth and bring it to a boil.
- Once boiling, add the soy sauce and season with salt and pepper.
Cooking
- Drop in the dumplings and cook until they float to the surface, indicating they are cooked.
- Stir in the spring onion greens and red chili.
- Serve hot and enjoy your spicy dumpling soup.
Notes
Store any leftover soup in an airtight container in the refrigerator for 2-3 days. Reheat over low heat. For best texture, consider cooking leftover dumplings fresh.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 700mgFiber: 2gSugar: 2g
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