Spicy Chili Garlic Deviled Eggs
A fun twist on a classic snack, these Spicy Chili Garlic Deviled Eggs are easy to make and add a kick of flavor everyone will enjoy.
Ingredients
Main Ingredients
- 6 large large eggs
- 3 tbsp mayonnaise For a richer flavor, use homemade mayonnaise instead.
- 1 tsp chili garlic sauce Adjust to your preferred spice level.
- 1 tsp mustard
- 1 tsp white vinegar
- 1/4 tsp smoked paprika
- 1/8 tsp salt
- 1/8 tsp black pepper
- to taste Fresh parsley for garnish
- to taste Extra chili flakes for heat (optional)
Instructions
Preparation
- Place the eggs in a saucepan and cover them with water.
- Boil them for about 10 minutes.
- After boiling, drain the hot water and cool the eggs under cold running water or in an ice bath.
- Peel the egg shells and slice the eggs lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, mustard, vinegar, and chili garlic sauce to the bowl.
- Mix everything well until the filling is creamy.
- Season the mixture with smoked paprika, salt, and black pepper.
- Spoon or pipe the yolk filling back into the egg whites.
- Garnish with fresh parsley and sprinkle with extra chili flakes for more heat if desired.
- Serve fresh and enjoy the spicy flavors!
Notes
If you have leftovers, store them in an airtight container in the fridge. They're best eaten within 2-3 days for optimal freshness and taste. To keep them looking nice, cover the container with plastic wrap to prevent the egg whites from drying out.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 5gFat: 8gSaturated Fat: 2gSodium: 150mg
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