Spicy Buffalo Chicken Stuffed Peppers
A delicious and healthy dish featuring bell peppers stuffed with flavorful shredded chicken and spicy Buffalo sauce, perfect for any meal.
Ingredients
For the stuffed peppers
- 4 pieces Bell Peppers Choose any color; thicker walls hold up best for stuffing.
- 2 cups Shredded Chicken Rotisserie chicken saves prep time.
- 1/2 cup Buffalo Sauce Adjust spice level by using less or milder sauce.
- 1/4 cup Dairy-Free Ranch Dressing Use as a creamy garnish.
- 1/4 cup Fresh Herbs (e.g. parsley, green onion) Brightens up the dish.
For drizzling
- 1 tablespoon Olive Oil Grease the baking dish and elevate flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a bowl, mix the shredded chicken with the Buffalo sauce until it’s well coated.
- Spoon the chicken mixture into each bell pepper, packing it in gently.
Cooking
- Drizzle olive oil over the stuffed peppers to add flavor and help them cook.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
- Once done, take them out of the oven and let them cool slightly.
- Drizzle with dairy-free ranch dressing and top with fresh herbs for a pop of flavor.
Notes
For extra flavor, offer additional Buffalo sauce or ranch dressing on the side. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 2g
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