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Spicy Buffalo Chicken Rice Bowls ready to serve for a quick comfort meal.

Spicy Buffalo Chicken Rice Bowls

A quick and flavorful meal featuring spicy buffalo chicken, fresh veggies, and rice, customizable to fit your taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 2 lbs boneless chicken breasts Swap with turkey or chickpeas for variety.
  • 12 oz buffalo sauce (mild) Consider using barbecue sauce for a milder taste.
  • 1/4 tsp salt Adjust based on your taste preferences.
  • 1 cup uncooked rice Substitute with cauliflower rice for a low-carb alternative.
  • 1 cup matchstick or shredded carrots Feel free to use zucchini or bell peppers if you like.
  • 1 Tbsp butter Olive oil is a great dairy-free replacement.
  • 1/2 tsp salt Adjust for your dietary needs.
  • 1 cup finely diced cucumber Swap with bell peppers for extra crunch.
  • 12 pieces cherry tomatoes, halved Consider diced radishes for a different twist.
  • 1/2 cup crumbled gorgonzola Try feta or omit entirely for a dairy-free option.

Instructions
 

Preparation

  • Begin by cooking the rice according to package instructions. Once done, set it aside.
  • In a large skillet, melt the butter over medium heat.
  • Season the chicken breasts with 1/4 tsp salt and add them to the skillet. Cook for about 6-7 minutes on each side until the chicken is cooked through.
  • While the chicken is cooking, prepare your veggies by dicing the cucumber and halving the cherry tomatoes.
  • Once the chicken is done, pour the buffalo sauce over it. Stir to coat the chicken well and let it simmer for 2-3 minutes.

Assembly

  • In a bowl, layer the cooked rice, followed by the buffalo chicken mixture.
  • Top with shredded carrots, diced cucumber, cherry tomatoes, and crumbled gorgonzola.
  • Serve immediately and enjoy your meal!

Notes

You can serve in big bowls or plates, adding a generous scoop of rice first, then top with the spicy chicken and all the fresh veggies. For extra flavor, drizzle some buffalo sauce on top. If you have leftovers, store in an airtight container in the fridge for 3-4 days. To reheat, microwave until heated through.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 45gFat: 20gSaturated Fat: 8gSodium: 1200mgFiber: 4gSugar: 6g
Keyword Buffalo Chicken, Comfort Food, Quick Meal, Rice Bowls
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