Spaghetti Garlic Bread Bowls
A fun and tasty twist on classic spaghetti, served in crispy garlic bread bowls. Customize with your favorite veggies and sauces.
Ingredients
Main Ingredients
- 1 package 1 package of spaghetti
- 4 large 4 large garlic bread bowls Follow package instructions for preparation.
- 2 cups 2 cups of pasta sauce (your choice) Choose a sauce you enjoy.
- 1 cup 1 cup of assorted veggies (like bell peppers, onions, or spinach) Feel free to customize with your preferred vegetables.
- Grated Parmesan cheese (for serving) To taste.
- Olive oil (for drizzling) To taste.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven according to the garlic bread bowl package instructions.
- Cook spaghetti according to the package instructions, then drain.
- In a large pot, heat the pasta sauce and add your chosen veggies. Cook until the veggies are tender.
- Combine the cooked spaghetti with the sauce and veggies.
- Carefully fill each garlic bread bowl with the spaghetti mixture.
- Place the filled bowls on a baking sheet and bake until the bread is crispy and golden, about 10-15 minutes.
Serving
- Serve warm, drizzled with olive oil and topped with grated Parmesan cheese.
Notes
Best served warm. Pairs well with a fresh salad or garlic knots. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place bowls back in the oven at a low temperature.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 75gProtein: 15gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 7g
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