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–+ servings

Soy Marinated Eggs

Enjoy these flavorful Soy Marinated Eggs, a delicious addition to any meal, perfect for salads and rice bowls.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 4 hours 10 minutes
Course Appetizer, Snack
Cuisine Asian
Servings 4 servings
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 4 large large eggs Ideal for marinating.
  • 1/4 cup soy sauce Adjust quantity for taste.
  • 1/4 cup water Used to dilute the marinade.
  • 1 tablespoon rice vinegar Adds tanginess.
  • 1 tablespoon mirin (optional) For a sweeter taste.
  • 1 teaspoon sugar Balances the salty flavor.
  • 1 whole green onion For garnish, optional.

Instructions
 

Preparation

  • Place the eggs in a saucepan and cover them with water.
  • Bring to a boil, then simmer for 7 minutes.
  • Remove the eggs and cool them in an ice bath.

Marinade

  • In a bowl, whisk together the soy sauce, water, rice vinegar, mirin, and sugar until the sugar dissolves.

Marinating

  • Once the eggs are cool, gently peel them.
  • Place the peeled eggs in a container and pour the marinade over them.
  • Let them marinate in the refrigerator for at least 4 hours, preferably overnight.

Serving

  • When ready to serve, slice the eggs in half, garnish with chopped green onion if desired, and enjoy!

Notes

For optimal flavor, enjoy the marinated eggs within a few days. Store in a sealed container in the refrigerator.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gSodium: 420mgSugar: 1g
Keyword Drug Eggs, Egg Recipes, Marinated Eggs, Savory Eggs, Soy Marinated Eggs
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