Southern Peach Cobbler
A classic Southern dessert featuring sweet, juicy peaches and a buttery crust, perfect for impressing guests or enjoying at home.
Ingredients
Peach Mixture
- 4 cups fresh peaches, peeled and sliced For the best flavor, use ripe, in-season peaches.
- 1 cup sugar Split into two portions for use in peach and batter.
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Batter
- 1 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free option.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, cinnamon, and nutmeg. Set aside.
- In another bowl, mix flour, baking powder, salt, and the remaining 1/2 cup of sugar. Stir in milk, melted butter, and vanilla extract until combined.
Baking
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm, with or without a scoop of vanilla ice cream. To store leftovers, keep in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 54gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 22g
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