Soft Baked Maple Donut Bars
These Soft Baked Maple Donut Bars combine the warmth of maple flavor with a soft texture, making them a perfect treat for breakfast, brunch, or a snack.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature) Make sure your eggs are at room temperature.
- 1/2 cup pure maple syrup Use high-quality pure maple syrup for richer flavor.
- 1/2 cup milk (whole or non-dairy) Almond or oat milk can be used for a non-dairy version.
- 1/4 cup melted butter (cooled) Allow to cool to avoid cooking the eggs.
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine the wet ingredients with the dry ingredients; stir until just combined.
- Pour the batter into the prepared dish and spread it evenly.
Baking
- Bake for 20-25 minutes, until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Glazing
- Mix powdered sugar with milk for the glaze and drizzle it over the cooled bars.
Notes
These bars can also be cut into smaller pieces for sharing. Store leftovers in an airtight container.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!