S'mores Nachos
A fun and delicious twist on the classic campfire favorite, combining chocolate, gooey marshmallows, and crispy graham crackers in a creative form perfect for sharing.
Ingredients
Base Ingredients
- 4 cups Tortilla chips Use your preferred type of tortilla chips.
- 1 cup Chocolate (milk or dark) Mix of milk and dark chocolate recommended for balanced flavor.
- 2 cups Marshmallows Mini marshmallows work well.
- 1 cup Graham crackers Crushed for sprinkling on top.
Optional Toppings
- 1/2 cup Peanut butter Drizzle on top for added richness.
- 1/2 cup Nuts Chopped, for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips in an even layer on a baking sheet.
- Sprinkle chocolate chips and marshmallows over the top of the chips.
Baking
- Bake in the preheated oven for about 5-7 minutes, or until the chocolate is melted and the marshmallows are golden.
- Remove from the oven and sprinkle crushed graham crackers over the top.
- Serve immediately and enjoy your S'mores Nachos!
Notes
Serve warm straight from the oven, optionally adding vanilla ice cream, chocolate, or caramel sauce on top. Store leftovers in an airtight container in the fridge for up to a day.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 20g
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