Smashed Potatoes
Crispy on the outside and soft on the inside, smashed potatoes are a delightful twist on traditional mashed potatoes that make a perfect side dish for any meal.
Ingredients
Main Ingredients
- 2 pounds small potatoes Choose small potatoes for the best texture.
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste Add according to personal preference.
- Fresh herbs (such as rosemary or thyme), chopped Use any preferred fresh herbs.
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
- Place the potatoes on a baking sheet and gently smash each one with a fork or the bottom of a glass until flattened but still in one piece.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture over the smashed potatoes.
- Sprinkle fresh herbs on top.
Baking
- Bake for 20-25 minutes or until the tops are crispy and golden.
- Serve hot.
Notes
Smashed potatoes make a great side dish for roasted chicken, grilled steak, or fish. You can also serve them with a dollop of sour cream or a sprinkle of cheese on top for extra flavor. If you have leftovers, let them cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 1g
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