Slow Cooker Texas Beef Brisket
A hearty and satisfying dish featuring tender and juicy beef brisket, perfect for sandwiches or served with sides, and easy to prepare in a slow cooker.
Ingredients
Main Ingredients
- 4-5 pounds beef brisket
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups beef broth
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional) For an extra kick
Instructions
Preparation
- Start by seasoning the brisket generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if using.
- Place the seasoned brisket in the slow cooker.
- In a separate bowl, mix together the beef broth, barbecue sauce, and Worcestershire sauce. Pour this mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the brisket is tender and can be easily shredded with a fork.
- Once done, remove the brisket from the slow cooker and let it rest for a few minutes before slicing.
Serving
- Serve on sandwiches or with your favorite sides.
Notes
To store leftovers, let brisket cool to room temperature, then refrigerate in an airtight container for up to 4 days or freeze for up to 3 months. For extra flavor, brown brisket in a skillet before cooking in the slow cooker. Add sliced onions or peppers to the cooker for variation.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 800mgSugar: 5g
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