Slow Cooker Sausage and Peppers
A hearty and flavorful dish of Italian sausage cooked with fresh bell peppers and tomatoes in a slow cooker, perfect for busy schedules.
Ingredients
Main ingredients
- 1 pound Italian sausage Can use hot or mild based on preference.
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz) For thicker sauce, drain some liquid.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 tablespoon olive oil For browning the sausage.
- as needed Rolls or crusty bread for serving
Instructions
Preparation
- In a skillet, heat olive oil over medium heat and brown the sausage links.
- Remove sausage from skillet, let cool, and slice into pieces.
Cooking
- In the slow cooker, add the sliced sausage, bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender and flavors meld.
Serving
- Serve hot on rolls for a hearty sandwich or alongside crusty bread.
- Optional: Add a sprinkle of grated Parmesan cheese on top for extra flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove. Can freeze for up to 3 months; thaw overnight before reheating.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 5g
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