Slow Cooker Hawaiian Pineapple Chicken
A delightful dish that combines sweet and savory flavors, perfect for busy days. Let your slow cooker do the work for a warm and delicious meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks Fresh pineapple recommended for best flavor.
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar Adjust according to sweetness preference.
- 2 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 tbsp cornstarch (optional) For thicker sauce.
- 2 pieces green onions, sliced For garnish.
Instructions
Preparation
- Spray the slow cooker with nonstick spray.
- In a bowl, combine soy sauce, brown sugar, ginger, and minced garlic.
- Place chicken breasts in the slow cooker and pour pineapple chunks over them.
- Spoon the sauce mixture evenly over the chicken and pineapple.
Cooking
- Cook on low for 6–8 hours or high for 3–4 hours until cooked through.
- For a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes.
Serving
- Serve over rice or noodles and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. You can also add bell peppers or snap peas into the slow cooker for extra nutrition.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 38gFat: 6gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 10g
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